CURRICULUM MAP: 10080.map
Family Foods & Nutrition (SCP) 782
TIME FRAME: 1 semester
GRADE: 9-12
CONTACT:
MAP LEVEL:
13.0 FAMILY & CONSUMER SCIENCES
02.0 HEALTH AND SAFETY
02.0.1.9.2
-- Students will identify and discuss the impact of food selections in causing or contributing to specific diseases and health conditions
05.0 MATHEMATICS
05.0.5.9.3
-- Students will choose appropriate tools and techniques to measure quantities to specified degrees of precision and accuracy
12.0 BUSINESS EDUCATION
12.0.4.9.2
-- Students will apply basic social communication skills in personal and professional situations.
09.0 TECHNOLOGY EDUCATION
09.0.6.0.3
-- Students will select the appropriate tool for a given need
09.0.6.0.4
-- Students will use tools and resources correctly and safely
1. How do kitchen sanitation & personal hygiene affect food safety?
2. How can the use of a recipe ensure a consistent final product?
3. What is the purpose of mealtime etiquette?
4. How can practicing good nutrition enhance life?
5. What are some skills necessary to cooperative group work?
Family Foods & Nutrition focuses on:
1. Lab safety & sanitation
2. Recipe use
3. Kitchen tools & equipment
4. Etiquette
5. Nutrition
6. Preparation of a variety of foods
7. Food-related careers
8. Foods of other cultures
Students will be able to:
1. Identify role of personal hygiene in food safety
2. Demonstrate safety during lab work & in equipment use
3. Display knowledge of recipe vocabulary, measuring techniques & equipment use
4. Show mealtime etiquette & proper tablesetting
5. Evaluate foods using nutrition labels
6. Identify main nutrients among food groups
7. Classify baking ingredients by function
8. Demonstrate preparation techniques of a variety of foods
9. Research a food-related career
10. Demonstrate cooperative group work
11. Display enthusiasm in an oral presentation
Students will experience:
1. "The Handwashing Experiment"
2. Appropriate food handling in labs
3. Use of recipes to produce appealing final products
4. Use of correct measuring techniques in labs
5. Tablesetting workshop / napkin folding workshop
6. Use of etiquette when sampling lab products
7. Reading and analysis of labels
8. Computer lab activity using food pyramid
9. Video documentation of the effects of excessive junk food consumption
10. Weekly food preparation labs
11. Oral reports
12. Plannning a menu based on a culture's food
13. Food-related career project
lab work
quizzes
classwork
research projects
oral presentations
homework
holiday-related lab
textbook, videos/DVDs, worksheets, recipes, internet, library