Daily Lunch Menu

Meal prices are not fixed and are subject to change daily according to seasonality and availablity of ingredients. Menu is subject to change without notice. All soups, sauces, roasted meats, vegetables, and starches are prepared from scratch cooking utilizing the freshest ingredients, using classical cooking techniques and adhering to H.A.C.C.P guidelines to ensure a safe and sanitary foodservice environment.

EAT, LEARN, LIVE- Chef Eric Ullman

 

Date:
May 5
May 6
May 7
May 8
May 9
Monday
Tuesday

Wednesday

Thursday
Friday
Soup
  Chicken Veggie DuJour DuJour Clam Chowder
Appetizers
Fries Cheese Stuffed Pretzel Onion Rings Fries DuJour
Grille
BBQ Pork Bulky

Foot Long Hot Dog Corn Dogs

Pastrami & Swiss Meatball Grinder Chicken Twistas
Entree
Taco Salad Stuffed Chicken Pork LoMein Carved Roast Beef Dinner Baked Chicken Chicken Pot Pie
Pasta
Mac & Cheese   Egg Noodles   American Chop Suey
Vegetable
Beans Corn & Peas Veggie DuJour Veggie DuJour Peas
Starch
  Rice Pilaf   Chicken Ceasar Salad  

 

 

Last Updated on: May 7, 2008 © 2007 Woodstock Academy