Daily Lunch Menu
 |
Meal prices are not fixed and are subject to change daily according to seasonality and availablity of ingredients. Menu is subject to change without notice. All soups, sauces, roasted meats, vegetables, and starches are prepared from scratch cooking utilizing the freshest ingredients, using classical cooking techniques and adhering to H.A.C.C.P guidelines to ensure a safe and sanitary foodservice environment. EAT, LEARN, LIVE- Chef Eric Ullman |
|---|
Date: |
May 5 |
May 6 |
May 7 |
May 8 |
May 9 |
Monday
|
Tuesday
|
Wednesday |
Thursday
|
Friday
|
|
Soup |
Chicken Veggie | DuJour | DuJour | Clam Chowder | |
Appetizers |
Fries | Cheese Stuffed Pretzel | Onion Rings | Fries | DuJour |
Grille |
BBQ Pork Bulky | Foot Long Hot Dog Corn Dogs |
Pastrami & Swiss | Meatball Grinder | Chicken Twistas |
Entree |
Taco Salad | Stuffed Chicken | Pork LoMein | Carved Roast Beef Dinner | Baked Chicken Chicken Pot Pie |
Pasta |
Mac & Cheese | Egg Noodles | American Chop Suey | ||
Vegetable |
Beans | Corn & Peas | Veggie DuJour | Veggie DuJour | Peas |
Starch |
Rice Pilaf | Chicken Ceasar Salad |
